After trying this recipe on the rainbows we caught last summer, my husband and I knew we would have to try it with our own speckled trout.
But how would it taste? Though they’re all trout, those salty specks are just different from their rainbow cousins!
After months of going back and forth about it, we finally decided to try smoked speckled trout and ended up with some surprising results. But don’t take my word for it; check out the latest on my YouTube channel!
Jess and the Outdoors 