Killers and Accomplices

“Come to think of it, we are all killers or accomplices,” Gennady Soloviev says as he works an ermine pelt. Meanwhile, I am sitting on my couch in South Texas watching Werner Herzog’s documentary, “Happy People”, marinating in a little frustration after another unkind comment on one of my hunting posts on social media. Unfortunately, hate for hunters is pretty common online, and it’s something I’m still adjusting to on my social media pages.

The Ultimate Venison Seasoning Challenge

What do you do when you have 5 different types of wild game seasonings made especially for venison? You have an Ultimate Venison Seasoning Challenge, of course!

Ranch Breakfast: Pan-Seared Venison Tenderloin with Scrambled Eggs

I’ll never forget it; the day after harvesting my first deer, Court made me this meal with breakfast and it completely sealed the deal for me as a hunter. With our freezer restocked, we’ve really enjoyed this hearty, high-protein breakfast or brunch.